Grease building up inside hoods, ducts and fans is the leading cause of commercial kitchen fires. Shiny removes it completely, restores airflow, and documents every step for your compliance file.
We clean every component of your commercial kitchen ventilation system, reaching the grease deposits that build up in places conventional cleaning can't touch — restoring both fire safety and ventilation efficiency.
We follow NFPA 96 — the international benchmark for commercial kitchen exhaust cleaning and fire-risk reduction.
Grease build-up inside exhaust systems is one of the most common causes of commercial kitchen fires. Left unchecked, it also creates a chain of operational problems.
A complete, standards-based clean of every part of your kitchen ventilation system.
Removing every layer of built-up grease and oil inside the hood using professional-grade equipment and specialised degreasers.
Cleaning air ducts thoroughly from the inside to remove deposits that restrict airflow and raise fire risk.
Cleaning fan blades, motors and housings to restore full operating efficiency.
Cleaning or replacing filters as needed to maintain system efficiency and reduce oil build-up in air ducts.
Careful cleaning around fire-suppression system connection points without affecting system readiness.
Before-and-after photos and a technical report you can keep on file for inspections.
A structured, seven-step process built around safety, thoroughness and documentation.
Our team fully inspects the system and assesses the level of grease build-up across every component.
Equipment and surfaces are covered to ensure the service doesn't disrupt your kitchen environment.
Professional equipment and dedicated agents remove built-up grease, even in hard-to-reach areas.
Hood, ducts, fans, filters and air outlets are cleaned as one connected system.
We confirm the entire system is clean and operating efficiently before sign-off.
You receive a technical report with before/after photos, system condition, work performed and maintenance recommendations.
We follow globally recognised procedures for commercial kitchen exhaust cleaning to achieve the highest safety standards.
Technicians trained to work with every type of commercial exhaust system.
Professional tools that reach every part of the system, however complex.
Every job is documented with photos and a professional report.
A clean system improves airflow and reduces pressure on air-conditioning.
Recurring maintenance programmes built for restaurants and high-traffic kitchens.
It depends on how the kitchen is used and its operating hours — high-volume restaurants typically need more frequent cleaning.
Yes, including the hard-to-reach interior sections of the exhaust ducts.
Yes — a full technical report supported by before-and-after photos.
Absolutely — we offer recurring maintenance contracts for restaurants, hotels and commercial facilities.
Whether you run a restaurant, hotel, central kitchen or food facility, a clean exhaust system is an investment in safety and business continuity.
